Primo al Mondo
Short Answer: Cultivated meat might offer a more gut-friendly option compared to conventional red and processed meats, but there’s no direct scientific evidence yet. Its controlled production methods could reduce...
Michelin-starred chefs are now serving cultivated meat - real meat grown from animal cells - on their menus, blending culinary expertise with cutting-edge food technology. From cultivated chicken tempura at...
Cultivated seafood is reshaping how fish is produced, offering a cleaner and more controlled alternative to traditional fishing and aquaculture. By growing real fish meat from cells in bioreactors, it...
Cultivated meat is grown in controlled environments, eliminating the need for antibiotics, unlike conventional farming where antibiotics are widely used. Here's why this matters: Antibiotics in farming: About 70% of...
Does cultivated meat feel like real meat? Yes, and here's why. Cultivated meat is made from animal cells, so it replicates the structure, fat distribution, and texture of meat you’d...
Meat production generates significant waste - but how it’s managed differs greatly between farming and lab-grown systems. Conventional farming spreads waste like manure and runoff across many locations, causing pollution...
Le partnership stanno contribuendo a rendere la carne coltivata più accessibile affrontando i costi di produzione elevati e aumentando l'innovazione. Collaborando, aziende, ricercatori e governi stanno affrontando sfide come i...
Carne coltivata - carne reale coltivata da cellule animali - potrebbe trasformare il modo in cui produciamo cibo riducendo la dipendenza dall'allevamento di animali. Ma questo settore ambizioso ha bisogno...
